KLANG: Restaurateurs have begun to reduce food prices of local favourites like the roti canai, teh tarik, fruit juices and fried chicken to lure customers.
The customers will now pay between 10 and 50 sen less for the items in most Indian restaurants.
Roti canai is down to 90 sen from RM1.20, while teh tarik is RM1.40 now, compared to RM1.50 earlier.
Malaysian Indian Restaurant Owners Association president Datuk R. Ramalingam Pillai said prices of other dishes would also be reduced in the coming months.
“Our association, which has 1,300 members, decided to bring down the prices to cater to current times,” he said, adding that the reduction did not incur losses for the operators, but merely cut into their profits.
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